Owner Jody Argote learned the art of crêpe making while living and working in Beaune, France. She combines her passions for French cuisine, education, and creative use of seasonal local produce to bring a memorable experience to the events she caters.
 
Let us cater your party, luncheon, or special event. Our catering services will make your event a unique one.
 
Our interactive crêpe stations give your guests the opportunity to choose from an array of fresh ingredients and to watch their crêpe being made to order. And they can even practice their French in the process!

 
Contact us for a menu tailored to your event.

This just in: Parlez-Vous Crêpe in the news!
We were recently featured in several newspaper and magazine aricles around the country! Here is a link to one story, published in the Winston Salem Journal: Crepe stand in Pittsboro catching on (Sept. 16, 2007).