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Let us cater your next indoor or outdoor event! Our mobile, interactive crêpe stations specialize in delicious, made-to-order savory and sweet crêpes. We are always developing new recipes for our rotating menu, so if you’re looking for something specific that you don’t see here, please ask!
You may choose between classic or chocolate batter for your dessert crêpes. We will come prepared to serve
up to 4 of your choices from the menu items listed below.
Dessert Menu for Catering Stations:*
(Classic or chocolate batter. Add .50/crêpe for chocolate batter.)
Group I
Nutella (chocolate hazelnut spread)
French preserves (apricot, mixed berry, fig, or orange marmalade)
Homemade lemon curd
Homemade orange custard
Chestnut cream
Add fresh seasonal fruit for $1.00 more/crêpe
Group 2
Sautéed cinnamon apples with caramel or honey-yogurt sauce
Fresh seasonal fruit with crème anglaise
Fresh seasonal fruit with almond praline
Shaved dark chocolate and hazelnut praline
Shaved dark chocolate and raspberry purée
Dark chocolate sauce with orange zest
Group 3
Crêpes Suzette
Espresso chocolate sauce with hand-dipped coffee beans
Season specials
* $50.00 booking fee for all crêpe stations includes set up and break down. Minimum order for crêpe stations is $200.00.
Signature Dessert Cakes:
(Delivery charge for cake orders. Booking fee and minimum order not applicable.)
Mille Crêpes au chocolat (serves 16)
A cake made with layers of chocolate crêpes and chocolate Brazil nut mousse, topped with a chocolate sauce.
Mille Crêpes aux fraises (serves 16)
A cake made with layers of crêpes and crème anglaise, topped with fresh strawberries.
Contact us for a menu tailored to your event.